Paleo? Vegan? Gluten Free? Lactose free? Sugar Free? No problem!

HealthyI scream! You scream! We all scream for… ICE CREAM! Who doesn’t love the stuff? Last year we ate A LOT of ice cream on February 18th, but had a few folks who wanted to participate but couldn’t eat it due to dietary restrictions. This event is really all about supporting some pretty incredible kids with cancer, and not about the ice cream (even though it’s pretty awesome too)- so feel free to use substitutions as you support the fighting, remember the resting and party on with the survivors. We did find some pretty great ice cream alternatives though for anyone looking for some creative “ice cream” eating ideas that are outside the box. The box is over rated anyways. If you have a blender or food processor this post is for you!

Paleo? Vegan? Gluten Free? Lactose free? Sugar Free? No problem!  Check these recipes and links out to find something that might work for you!

Raspberry Ice Cream – Serves 2, 2 bananas, frozen
 and 1/2 cup raspberries, frozen Blend together ingredients until ice cream consistency is reached. Serve, enjoy!

Soft Serve Mango - 2 cups of frozen mango 2-4 Tablespoons of Organic Heavy Cream or Full Fat Coconut Milk 10 drops of liquid stevia (optional) Blend ingredients in a high speed mixer until smooth and creamy.

Soft Serve Mango – 2 cups of frozen mango
2-4 Tablespoons of Organic Heavy Cream or Full Fat Coconut Milk
10 drops of liquid stevia (optional)
Blend ingredients in a high speed mixer until smooth and creamy.

Ingredients • 1 pint heavy whipping cream • 1 can sweetened condensed milk • 1 13.5 oz can Coconut Milk • 2 teaspoons coconut extract • ¼ cup sweetened coconut flakes Instructions 1. Place the heavy whipping cream in a large freezer safe bowl with lid. Beat with an electric mixer on high until the cream forms stiff peaks. Then add all remaining ingredients into the bowl, except the coconut) and combine on low speed until fully incorporated. Top the cream with the coconut flake and seal with the lid. 2. Freeze for at least 4 hours (maybe longer depending on the depth of your bowl) or overnight. Serve frozen topped with more coconut flakes.

Homemade Coconut Ice Cream
Ingredients
• 1 pint heavy whipping cream
• 1 can sweetened condensed milk
• 1 13.5 oz can Coconut Milk
• 2 teaspoons coconut extract
• ¼ cup sweetened coconut flakes
Instructions
1. Place the heavy whipping cream in a large freezer safe bowl with lid. Beat with an electric mixer on high until the cream forms stiff peaks. Then add all remaining ingredients into the bowl, except the coconut) and combine on low speed until fully incorporated. Top the cream with the coconut flake and seal with the lid.
2. Freeze for at least 4 hours (maybe longer depending on the depth of your bowl) or overnight.
Serve frozen topped with more coconut flakes.

CHOCOLATE BANANA SOFT SERVE VEGAN "ICE CREAM" INGREDIENTS •2 bananas, chopped and frozen •¼ c unsweetened cocoa powder •5-7 Tablespoons non-dairy milk of choice (almond, soy, coconut) •mini chocolate chips optional for topping Blend and serve!

CHOCOLATE BANANA SOFT SERVE VEGAN “ICE CREAM”
INGREDIENTS
•2 bananas, chopped and frozen
•¼ c unsweetened cocoa powder
•5-7 Tablespoons non-dairy milk of choice (almond, soy, coconut)
•mini chocolate chips optional for topping
Blend and serve!

Healthy STRAWBERRY Frozen Yogurt Ingredients: 4 cups frozen strawberries
 3 Tablespoons agave nectar or honey
 1/2 cup plain yogurt (non-fat or full fat)
 1 Tablespoon fresh lemon juice Blend and serve! (or) Healthy PEACH Frozen Yogurt 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
 3 Tablespoons agave nectar or honey
 1/2 cup plain yogurt (non-fat or whole) 
 1 Tablespoon fresh lemon juice Blend and serve!

Healthy STRAWBERRY Frozen Yogurt Ingredients:
4 cups frozen strawberries
 3 Tablespoons agave nectar or honey
 1/2 cup plain yogurt (non-fat or full fat)
 1 Tablespoon fresh lemon juice
Blend and serve!
(or) Healthy PEACH Frozen Yogurt
1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
 3 Tablespoons agave nectar or honey
 1/2 cup plain yogurt (non-fat or whole) 
 1 Tablespoon fresh lemon juice
Blend and serve!

Pineapple Whip
makes 4-6 servings Adapted from ice-cream-freaks.com Ingredients: 1 frozen pineapple, peeled, cored and chopped
1 cup almond milk
1 tablespoon honey (optional, for authentic sweetness) Blend and serve!

Pineapple Whip
makes 4-6 servings
Adapted from ice-cream-freaks.com
Ingredients:
1 frozen pineapple, peeled, cored and chopped
1 cup almond milk
1 tablespoon honey (optional, for authentic sweetness)
Blend and serve!

Skinny Pumpkin Pie Frozen Yogurt Ingredients (makes 4 1/2 cup servings) 1 cup canned pumpkin
 1 cup Greek yogurt (such as Fage)
 3 tablespoons honey
 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon allspice

Skinny Pumpkin Pie
Frozen Yogurt
Ingredients (makes 4 1/2 cup servings)
1 cup canned pumpkin
 1 cup Greek yogurt (such as Fage)
 3 tablespoons honey
 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon allspice. Blend, then freeze in container with lid for 24 hours. Scoop and serve!

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Love the Love!

Eat Ice Cream for Breakfast Day - Childhood Cancer AwarenessI was doing a search today about Eat Ice Cream for Breakfast Day and found this gem from 2014 – we LOVE it when you share about this day!  We invite you to spread the word as well!

Just heard about the Eat Ice Cream for Breakfast Day today.   It is in honor of a little girl who died of cancer and is celebrating her 13th birthday today in heaven.  The day helps to remember the kids fighting cancer or those who lost the fight and are in heaven.    

Here is an article and link to Facebook site:  Malia Grace is a little girl who will be celebrating her 13th birthday in Heaven tomorrow, February 18th. Malia battled pediatric cancer and passed away  a few years ago. One thing she LOVED was having ice cream for breakfast and her family remembered her each year on her birthday by doing just that. Now YOU and your family are invited to do the same thing! Just eat ice cream for breakfast in memory of Malia Grace and all those children who are battling cancer, surviving cancer or resting in Heaven with their Savior. Be sure to like Malia Grace’s Facebook page, invite your friends to do the same and post a pic on Malia’s page.

So, eat ice cream for breakfast today…….and give your kids an extra hug and love!

Learn how to spread the word about this day.

Beyond a 13th Birthday

Excerpt re-posted from Beyond “it”, a blog  written by Malia’s Mom Annette, about moving beyond the things in her life that get in the way of becoming what God has asked her to be. “It” will be fear, grief, anger, and confusion… but “it” can be a lot of other things too. In this process of moving beyond “it”, there will be many past memories to share & many new adventures to explore together.
 
 

Eat Ice Cream for Breakfast - Childhood Cancer Awareness

My Malia Grace is celebrating her 13th birthday in heaven this next Tuesday, February 18th. As a family we wanted to do something to commemorate the day.  Birthdays, anniversaries of diagnosis, entering hospice, and of the day she entered heaven are all crazy hard, crazy strange days.  The first couple years after her passing it seemed wrong to let the days just slip by quietly, but we struggled how to celebrate when our hearts were broken into a million pieces.  Last year we solved the dilemma for her birthday. Malia LOVED ice cream and we had made an amazing family memory at the end of her earthly life eating ice cream for breakfast together while on her Make-A-Wish trip in Florida. 
 
So we built on that memory and invited about 50 of our closest family and friends to join us in a virtual birthday party on Facebook.  They took pictures of themselves eating ice cream for breakfast and then posted the pictures on my Facebook page.  In the creative style of Malia’s spirit people sent pictures from Malls, drive-thru’s, kitchen tables, couches and cars.  They took pictures of their cats getting a sweet lick or two.  They were silly and crazy and smiling and laughing in every single picture, and as I sat in front of our computer screen at home the tears fell.  I wept for the loss of our time with Malia.  I wept for the joy of knowing her celebration in heaven was outdoing ours by a long shot. I wept because I felt so very deeply loved though all of those pictures.  It got our family through the day with a lot of laughter mixed with those tears and gave us something to look forward to all day as the pictures kept coming in. All day my other two daughters would say, “Let’s check the computer again, Mom!”. Afterwards my sister made a collage in the shape of a heart out of all those pictures. It’s now a treasured memory tucked away in the deepest part of my heart. 
 
So this year we thought, Hey! Let’s open it up for all of our friends to participate if they chose to. So I sent the invite to my entire friends list on Facebook. Malia’s uncle Scott is a big thinker with a creative flare and gigantic heart. Half jokingly he posted that Malia’s birthday was a National Holiday and invited everyone he knew to join the “ice cream for breakfast” party.  My sister thought a National holiday was a great idea and a great way to bring awareness and support to childhood cancer warriors and the families that love them.  She made a poster to plaster all over Facebook… and it has taken on a life of it’s own.  In just 24 hours that poster has been shared over 1,200 times and one site alone has over 600 “likes” on the post, another over 300 “likes” and it’s growing exponentially.  It has already gone viral into more than 6 countries!  So… now it’s an “International ice cream for breakfast” party!  
 
For those close to us- it’s still about celebrating Malia’s birthday, but in grand Malia style it’s become so much bigger than our little family.  There are now people literally around the world who are going to join us in eating ice cream to honor, cheer on and remember all the childhood cancer warriors they know. 
 
I see the gratefulness of parents and grandparents on line who feel loved and supported in that fight or in their grief, and it is mind blowing. It means so much to them to be remembered.  To be acknowledged.  To feel loved.  Who knew ice cream could do all that?
 
After last year- I did.  And I’m thinking it’s a pretty great birthday present for Malia if she knew the impact of her birthday party gone wild.  She would think this is AWESOME!
 

Article on KTIS.com

KTIS

Malia Grace is a little girl who will be celebrating her 13th birthday in Heaven tomorrow, February 18th. Malia battled pediatric cancer and passed away  a few years ago. One thing she LOVED was having ice cream for breakfast and her family remembered her each year on her birthday by doing just that. Now YOU and your family are invited to do the same thing! Just eat ice cream for breakfast in memory of Malia Grace and all those children who are battling cancer, surviving cancer or resting in Heaven with their Savior.   (read more)

KTIS Radio Interview with Malia’s Mom

KTIS 98.5 did a story on our girl to let the Twin Cities Area know about Eat Ice Cream for Breakfast Day.  They interviewed Malia’s Mom, Annette.  Malia loved KTIS and would regularly belt out all the songs she knew by heart driving to and from chemo, radiation and countless doctors appointments during her cancer treatment.  Annette was so pleased to have the chance to say thank you to KTIS for the opportunity to say thank you for the joy they helped bring into Malia and the whole family’s life during that time and since.

View interview/video on Facebook

Remembering Malia Grace Peterson — Eat Ice Cream for Breakfast Day!

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Remembering Malia Grace Peterson — Eat Ice Cream for Breakfast Day!

Minnesota Connected, February 20, 2014 by Deb Olson

You have eggs and bacon for breakfast when there’s time. There are frozen pancakes, sans syrup, for the kids to eat in the car on the way to school. Greek yogurt and granola, when you’re dieting. Or, simply, Cheerios. Regardless, it’s the most important meal of the day. It boosts your metabolism and provides energy. So, ice cream?!  (read more)